焼鳥　手羽先　ヨリミチダイニング　博多 美野島

The Mizutaki Course is made with specially selected chicken bone soup, chopped meat, and homemade yuzu meatballs, giving it even more concentrated flavor.This is a Yorimichi course that includes seasonal sashimi, boiled fish, carefully selected yakitori, charcoal-grilled local chicken, chicken wings, lobster cream croquette, rice porridge, curly noodles, or spicy tantan noodles, and a choice of six dessert ice creams! You can also add an all-you-can-drink option!